Chinese Food
All Recipes
Homemade q-shell meatball
The regular stock in the refrigerator. When there is no food, make a soup with meatballs. Stew in a pot to make a meal ~
The fourth trial of Daxi beef noodles
The radish in autumn and winter has enough water and high sweetness. Even if it is eaten directly, it is also beautiful. But I especially like to add some clams. It tastes more like seafood. This soup is very different. Today, I mixed the taste ... ...
Small sample secret cake
There are always a lot of pork bought at home during the Spring Festival. It is a common thing for many people in the northeast to use fat meat to extract oil. The remaining fat meat has become the common name of youzixi . Use it to make pancake... ...
Chicken, rice and flower -- the magic weapon to win against the children of the house bound bear
Kaifeng's classic snack. Every time you order, you will have a plate. Children's favorite is wood. There are many children who cross the door during the new year. Let's fry a large plate. Children love it very much. In fact, the process is not complicated.
Crispy chicken gizzards
Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.
Braised bamboo shoots for spring
After the Spring Festival, red meat is rejected. The bamboo shoots are rich in high-quality protein. They are good vegetarian materials. Stir fry the asparagus and stew it. As the saying goes. February does not lose weight. May is sad. I love th... ...
Bean curd with internal fat in cold sauce
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The taste of spring color dumplings
Spring has come. Let's taste the colorful taste together?
Be careful of scalding your mouth. Open and fill the soup bag
It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional v... ...
Stewed fish with spicy sauce in Jiangxi Province
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
Nourishing qi and nourishing blood
This is a bowl of Tangyuan boiled with ginger and jujube tea. It is suitable for women to eat. It has the effect of nourishing the face, Qi and blood. -
